Ana Lopez is a native New Yorker who has lived abroad and in other states, but has her heart in the Big Apple. She has been an entrepreneur for many years and brings her diligence, responsiveness and communication skills to the real estate industry.
Even though growing up in Washington Heights, she has grown to be appreciative of other neighborhoods, in which she has later resided. She believes that as a real estate agent she should possess fiduciary and empathy to her clients, is a priority. Furthermore, providing excellent client services which is also one of her priorities, will assist with increasing the overall buying experience.
Ana lived in the Dominican Republic because her parents wanted her to be enriched with her culture and native language, Spanish; making her vocabulary that much broader where now she has a superb knowledge of both English and Spanish. This provides her with the vocabulary and tools to handle a much broader target market. Upon returning to the United States she completed high school and traveled to Florida where she earned her Asociates Degree in Business Administration from Florida State University and Tallahassee Community College. To add, she returned to New York City and attended the Institute of Culinary Education that provided her with the "know-how" and foundation to open and run her own Bakery; which caters to countless satifsfied customers across the Metropolitan Area.